Fast lane:

Pointed peppers soup

This pointed pepper soup has a nice sweet taste and is made very quickly. It is on the table in less than half an hour.

Posted by: Demi Harrols

The ingredients you need:

2 pointed peppers

3-4 tomatoes

1 liter stock (vegetables)

1 garlic clove

1 onion

1 tsp paprika powder

1 tsp curry powder

1 tsp parsley

pinch of salt and pepper

Cut the bell pepper, tomatoes, onion and garlic into pieces.

Pour a dash of oil in a pan and fry the onion and garlic.

After a few minutes, add the bell pepper and tomato.

Fry for a while and then add the stock and spices.

Bring the soup to a boil and cook the soup for 15 minutes.

Puree the soup with a stick blender.

dash of cream through the soup.